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Vegetable and Ginger Congee for #SundaySupper
I’m super excited to be co-hosting my first Sunday Supper with fellow blogger, Foxes Loves Lemons! This week we are hosting an awesome collection of heart healthy recipes and I’m bringing Vegetable and...
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Broccoli Calzones for #SundaySupper
It’s Oscar time! I’m not a big movie buff, so I’m not big into watching the show, but I do love a great Oscar viewing party with nibbles and fancy cocktails. I love any reason to gather around for...
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Barley Risotto and Garlicky Spinach for #WeekdaySupper
Lately I’ve been a little tired of Moroccan food. It’s delicious and all, but sometimes I just want a simple meal, without the heavy cumin and coriander spices. Part of me is just a little homesick,...
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Taco Bar for #WeekdaySupper
I have a weakness for make-your-own bars. Bruschetta bar. Bellini bar. Waffle bar. Pizza bar. Burger bar. Pasta bar. Baked potato bar. Ice cream sundae bar. Taco Bar. I’ll take them all. I love the...
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Homemade Peanut Butter
When we first moved to Morocco, we packed six jars of Smuckers all natural peanut butter in our suitcases and spent the first six months of our time rationing our supply. Every time I made a trip to...
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#543Challenge Week One: 5 Ingredient Recipes
Week 1 of the #543Challenge is done! It was a fun challenge to keep my recipes to just 5 ingredients but I loved the simplified cooking. The week one recipes definitely inspired me to bring my lunch...
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#543Challenge Week Two: 5 Ingredient Recipes
We’re more than 1/2 way through the #543Challenge! I’m proud to present an appetizer, a salad, a main course, and a dessert in the 5 ingredient recipes for Week 2. This week, I had a hard time...
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Tunisian Cooking Class: Salade Mechouia & Salade Blankit
Have you ever tasted Méchouia or Salad Blankit? No? Never heard of it? Me neither, until I moved to Tunisia. They are both traditional Tunisian salads that are sure to spice up your next dinner...
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Multi-Grain Quick Bread
It doesn’t matter how indulgent my dinner was the night before, when I open my eyes in the morning, I want breakfast. On most mornings, my breakfast consists of a bowl of oatmeal with peanut butter...
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Easy to Impress Cheese Puffs (Gougeres)
My favorite recipes are the ones that impress with little effort. My go-to Apple Tart, was the first time I had consistent success with a recipe like this. My other stand-bys include roasted rack of...
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